Indian food

Would you like to try some new kind of food?

In general Indian food is well known for the use of herbs and spices. The style of food varies from region to region, for example, we can find a different way to cook in Bengali or Gujarati or Kashmiri.

Now I'm going to introduce you to the different region and the manner of cooking in it:

Bengali food: Bengali cousine is renamed for the use of "panch phoron"(it is a term to refer to the five most important spices, such as mustard, cumin seed, aniseed, black cumin seed and fenugreek seed). Bengali food is a perfect mix of sweet and spicy flavors.

Gujarati food: This food is mostly vegetarian food and it has a great nutritional value. They usually use rice, vegetables, chapatis (a sort of dough), kachumber( mixed vegetables salad),and curd.

I think Indian food is quite special, compared with our bland Chilean food. In Chile many spices are not used, but as you could realize Indian food, do it.

                                                                                           Luis Salgado Reyes.